{"title":"Popihn","description":"\u003cp\u003ePopihn is a ferme-brasserie in Vaumort, in Burgundy, in the middle of the Pays d'Othe. Besides beer, the farm also makes cider and natural wine. According to La Mise, the brewery has grown since 2017 into a French reference for hoppy beer, brewed with grain from its own land.\u003c\/p\u003e\n\u003c!--verhaal--\u003e\n\u003ch2\u003eA ferme-brasserie in the Pays d'Othe\u003c\/h2\u003e\n\u003cp\u003ePopihn is a ferme-brasserie in Burgundy, in the Pays d'Othe. The address is 1 bois de Vaumorin in Vaumort, in the Yonne department. On the farm they brew beer, make cider and vinify wine, always with the same obsession: living things and fermentation.\u003c\/p\u003e\n\u003cp\u003eThe brewery is named after its founder Arnaud Popihn and, according to La Mise, was set up in 2017. Head brewer Günter Oltra helped establish the house style quickly.\u003c\/p\u003e\n\u003cp\u003eThe ferme de Vaumorin sits in a wooded area, around buildings in typical Burgundian style, the oldest stones of which date from 1750. Grain is grown here, there are orchards, and the cattle graze outside on natural pastures. The farm switched to 100 percent organic farming, brought back old grain varieties, planted more than 1,000 fruit trees and restored wild hedgerows.\u003c\/p\u003e\n\u003ch2\u003eHoppy beer from its own grain\u003c\/h2\u003e\n\u003cp\u003ePopihn brews with grain that is harvested on its own farm and malted locally. That makes the brewery unusual in this segment. According to La Mise, they are now also starting on spontaneous fermentation. The same source calls Popihn a reference for hoppy beer, with styles that are well executed.\u003c\/p\u003e\n\u003cp\u003eAccording to Birrapedia, the focus is on modern, hop-forward styles such as New England and Hazy IPAs in various strengths. Popihn also makes a lot of dark, high-alcohol beers, including several Russian Imperial and Double Stouts, and a series of Berliner Weisse with fruit. The range is wide and is renewed regularly.\u003c\/p\u003e\n\u003ch2\u003ePopihn at Hoptimaal\u003c\/h2\u003e\n\u003cp\u003eWith us you'll find Popihn in two styles: IPA and stout. These are beers in 33 and 44 cl with a strength of 9.6–12%. What's in stock changes. We have had two beers, and right now one is available.\u003c\/p\u003e\n\u003cp\u003eHighly rated on Untappd are the Popihn IMPERIAL STOUT - BOURBON BARREL 30 MONTH AGED ALMOND \/ VANILLE and the Popihn TIPA DDH - NECTARON \/ SIMCOE \/ MOSAIC. They are exactly the two extremes of the house: a heavy, long-aged stout and a double dry hopped triple IPA.\u003c\/p\u003e\n\u003cp\u003eDrink the hoppy beers fresh and properly cold, so the hops stay sharp. The barrel aged stout deserves more time. Take it out of the fridge a quarter of an hour before opening and pour it into a small glass, so vanilla, almond and bourbon come forward slowly.\u003c\/p\u003e\n\u003c!--faq--\u003e\n\u003ch3\u003eWhere does Popihn come from?\u003c\/h3\u003e\n\u003cp\u003ePopihn comes from Vaumort in the Yonne department, in Burgundy in France. It is a ferme-brasserie in the Pays d'Othe, named after its founder Arnaud Popihn.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of beer does Popihn make?\u003c\/h3\u003e\n\u003cp\u003ePopihn is known for hoppy beer, such as Hazy IPAs and other modern IPAs. They also make a lot of strong dark beers, including imperial stouts. At Hoptimaal you'll mainly find IPA and stout.\u003c\/p\u003e\n\u003ch3\u003eDoes Popihn only make beer?\u003c\/h3\u003e\n\u003cp\u003eNo. On the farm in Vaumort, Popihn also makes cider and natural wine. The grain for the beer is grown on its own land and malted locally.\u003c\/p\u003e","products":[{"product_id":"popihn-tipa-ddh-nectaron-simcoe-mosaic","title":"Popihn TIPA DDH - NECTARON \/ SIMCOE \/ MOSAIC","description":"\u003cdiv\u003e  \u003cp\u003eA powerful Triple IPA with double dry-hopping at 9.6% ABV. Popihn combines Nectaron, Simcoe and Mosaic for an intense hop experience that bridges New Zealand and American styles.\u003c\/p\u003e  \u003cp\u003eOn the nose, expect tropical fruit – stone fruit, passion fruit and mango lead the way. Nectaron brings white grape and citrus, while Simcoe and Mosaic add pine resin and grapefruit. The palate is full-bodied and sweet with a solid bitter backbone. Mouthfeel is creamy and layered, the finish long and resinous with a dry edge.\u003c\/p\u003e \u003ch3\u003eBrewery\u003c\/h3\u003e \u003cp\u003ePopihn is a micro-brewery from Bourgogne-Franche-Comté that started with hop-forward beers and now excels in roasted and wild fermentations. The brewery works closely with its own farm for grains, honey and fruit.\u003c\/p\u003e","brand":"Popihn","offers":[{"title":"Default Title","offer_id":58325511045465,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/1-2336_processed.png?v=1781811201"},{"product_id":"popihn-imperial-stout-bourbon-barrel-30-month-aged-almond-vanille","title":"Popihn IMPERIAL STOUT - BOURBON BARREL 30 MONTH AGED ALMOND \/ VANILLE","description":"\u003cdiv\u003e\u003cp\u003eThirty months of bourbon barrel ageing, finished with almond and vanilla: this French imperial stout from Popihn is built for slow sipping.\u003c\/p\u003e\u003cp\u003eVanilla and almond are the named flavour accents, alongside the bourbon barrel ageing. At 12% ABV, this is a stout for small sips. Let it warm a few degrees in the glass, as heavy stouts usually open up more aromatically that way.\u003c\/p\u003e\u003ch3\u003eBrewery\u003c\/h3\u003e\u003cp\u003ePopihn is a French brewery; further background on the brewery is not available at this time.\u003c\/p\u003e","brand":"Popihn","offers":[{"title":"Default Title","offer_id":59770593870169,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/IMG_0834_processed.png?v=1791470413"}],"url":"https:\/\/hoptimaal.com\/en\/collections\/popihn.oembed","provider":"Hoptimaal","version":"1.0","type":"link"}