{"title":"Schlenkerla (\"Heller-Bräu\" Trum)","description":"\u003cp\u003eSchlenkerla (\"Heller-Bräu\" Trum) is a historic rauchbier brewery in the Altstadt of Bamberg, Bavaria, at the foot of the cathedral. The Trum family runs the house in its sixth generation. It is known for Aecht Schlenkerla Rauchbier, which is still tapped from oak barrels in its own taproom.\u003c\/p\u003e\n\u003c!--verhaal--\u003e\n\u003ch2\u003eA brewery below the cathedral of Bamberg\u003c\/h2\u003e\n\u003cp\u003eSchlenkerla sits in the middle of the Altstadt of Bamberg, at the foot of the tall cathedral. The building is first mentioned in a charter in 1405, then under the name Haus zum blauen Löwen. Today the Trum family runs the house in its sixth generation.\u003c\/p\u003e\n\u003cp\u003eAccording to Tally's Beer Universe, the brewery is still at Dominikanerstraße 6 and has its own maltings for smoked malt. The house also includes a taproom with a kitchen, which was recognised again by Slow Food in 2026. Bamberg itself is a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003ch2\u003eRauchbier at the heart of the house\u003c\/h2\u003e\n\u003cp\u003eAecht Schlenkerla Rauchbier is the beer speciality of Bamberg, and Schlenkerla is its source. According to tradition, the rauchbier is still tapped from oak barrels in the house. The beer mat says the first sip may taste strange, but that you soon notice your thirst doesn't go away.\u003c\/p\u003e\n\u003cp\u003eThe flagship is the 5.1% Märzen, brewed with one hundred percent smoked malt from its own maltings. The Helles is the exception: it goes into the kettle without smoked malt, but in the same copper kettles and with the same yeast as the smoked beers, which gives a subtle hint of smoke. The Urbock, a smoked strong lager, is also part of the seasonal range.\u003c\/p\u003e\n\u003ch2\u003eSchlenkerla at Hoptimaal\u003c\/h2\u003e\n\u003cp\u003eWe stock Schlenkerla in 50 cl packs, with strengths from 2.9 to 5.7%. The range changes. Highly rated on Untappd are, among others, Aecht Schlenkerla Erle – Schwarzbier, Aecht Schlenkerla Weichsel – Rotbier, Aecht Schlenkerla á la Grodziskie, Aecht Schlenkerla Rauchbier – Kräusen, Aecht Schlenkerla Rauchbier – Weizen and Bamberger Stiftsgartenbier.\u003c\/p\u003e\n\u003cp\u003eServe smoked beers cool, but not ice cold, so the smoke and malt come into their own. A large glass lets the aroma develop better. Take the stronger beers slowly and store them cool and dark.\u003c\/p\u003e\n\u003c!--faq--\u003e\n\u003ch3\u003eWhere does Schlenkerla come from?\u003c\/h3\u003e\n\u003cp\u003eSchlenkerla comes from Bamberg in Bavaria, Germany. The brewery is in the Altstadt, at the foot of the cathedral, and is first mentioned in a charter in 1405.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of beer does Schlenkerla make?\u003c\/h3\u003e\n\u003cp\u003eSchlenkerla mainly makes rauchbier, smoked beer from Bamberg. The flagship is the Aecht Schlenkerla Rauchbier Märzen at 5.1%. There is also, among others, a Helles without smoked malt and a seasonal Urbock.\u003c\/p\u003e\n\u003ch3\u003eWhy does rauchbier taste of smoke?\u003c\/h3\u003e\n\u003cp\u003eThe smoke flavour comes from smoked malt. Schlenkerla's Märzen is brewed with one hundred percent smoked malt from its own maltings. Even the Helles has a subtle hint of smoke, because it is brewed in the same kettles and with the same yeast.\u003c\/p\u003e","products":[{"product_id":"schlenkerla-aecht-schlenkerla-rauchbier-krausen","title":"Schlenkerla Aecht Schlenkerla Rauchbier – Kräusen","description":"","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":58373113708889,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/1-2363_processed.png?v=1782137705"},{"product_id":"schlenkerla-aecht-schlenkerla-a-la-grodziskie","title":"Schlenkerla Aecht Schlenkerla á la Grodziskie","description":"","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":58373119050073,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/1-2364_processed.png?v=1782137787"},{"product_id":"schlenkerla-heller-brau-trum-bamberger-stiftsgartenbier","title":"Schlenkerla Bamberger Stiftsgartenbier","description":"\u003cdiv\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eBrewed in Bamberg since 1678, Brewery Heller-Trum — known worldwide as Schlenkerla — continues centuries-old brewing traditions with the Stiftsgartenbier, a historical beer style rooted in that heritage.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eAs a historical beer style, expect a malt-forward character reflective of Bamberg's brewing past. At 5.7% ABV, the beer carries enough body to feel substantial without becoming heavy.\u003c\/p\u003e\u003ch3\u003eBrewery\u003c\/h3\u003e\u003cp\u003eBrewery Heller-Trum, better known as Schlenkerla, has been brewing in the heart of Bamberg since 1678 and is internationally recognized for its dedication to traditional brewing methods.\u003c\/p\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe at 8-10°C (46-50°F) in a traditional German beer glass.\u003c\/p\u003e\u003c\/div\u003e","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":58826888184153,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/IMG_0217_processed.png?v=1786615863"},{"product_id":"schlenkerla-heller-brau-trum-aecht-schlenkerla-rauchbier-weizen","title":"Schlenkerla Aecht Schlenkerla Rauchbier – Weizen","description":"\u003cdiv\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eSmoky malt meets the bright, hazy body of a wheat beer – a pairing few breweries attempt. At Schlenkerla, it's been a fixture on the list for generations.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eThe smoke character comes from malt traditionally kilned over an open beechwood fire, giving the beer its signature edge. Because it's top-fermented and conditions in the bottle, expect lively carbonation and a soft, full body.\u003c\/p\u003e\u003ch3\u003eBrewery\u003c\/h3\u003e\u003cp\u003eSchlenkerla has brewed in Bamberg since 1678 under the Bavarian Purity Law of 1516, running its own malthouse where malt is still kilned over open beechwood fire.\u003c\/p\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe around 8-10°C in a wheat beer glass, pairs well with smoked meats or Franconian sausage.\u003c\/p\u003e\u003c\/div\u003e","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":58826888282457,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/IMG_0221_processed.png?v=1786615863"},{"product_id":"schlenkerla-heller-brau-trum-aecht-schlenkerla-weichsel-rotbier","title":"Schlenkerla (\"Heller-Bräu\" Trum) Aecht Schlenkerla Weichsel – Rotbier","description":"\u003cdiv\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eSchlenkerla from Bamberg is renowned for its smoked beers, and the Weichsel – Rotbier offers an amber-red take on the brewery's signature Rauchbier style.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eOn the nose, expect the smoky character that defines Rauchbier, produced through traditional beechwood-smoked malt. The reddish hue points to darker malts, adding a rounder, slightly sweeter base alongside the smoke. At 4.6% ABV, the beer stays approachable while the smoke remains present throughout.\u003c\/p\u003e\u003ch3\u003eBrewery\u003c\/h3\u003e\u003cp\u003eSchlenkerla is a historic brewpub in Bamberg dating back to 1405, recognized worldwide as a specialist in Rauchbier.\u003c\/p\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe at 8-10°C in a classic beer glass, pairing well with smoked meats or robust German cheese.\u003c\/p\u003e\u003c\/div\u003e","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":59437926220121,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/IMG_0602_processed.png?v=1789647537"},{"product_id":"schlenkerla-heller-brau-trum-aecht-schlenkerla-erle-schwarzbier","title":"Schlenkerla (\"Heller-Bräu\" Trum) Aecht Schlenkerla Erle – Schwarzbier","description":"\u003cdiv\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eSmoke is the signature of Schlenkerla, and the Erle Schwarzbier carries that tradition into darker territory — a deep, malty beer where the brewery's characteristic alderwood smoke meets the rounded body of a classic Schwarzbier.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eOn the nose, expect an immediate wave of smoke layered over roasted malt and a touch of caramel. The palate feels fuller than the 4.2% ABV suggests, finishing dry and lightly bitter with the smoke lingering well into the aftertaste.\u003c\/p\u003e\u003ch3\u003eBrewery\u003c\/h3\u003e\u003cp\u003eSchlenkerla has been brewing in the heart of Bamberg since 1405 and remains a global reference point for traditional smoked beer, still made using methods the Trum family has preserved for six generations.\u003c\/p\u003e\u003ch3\u003eServing\u003c\/h3\u003e\u003cp\u003eServe around 10°C in a classic beer glass, paired with smoked cheese or hearty, savory dishes.\u003c\/p\u003e\u003c\/div\u003e","brand":"Schlenkerla (\"Heller-Bräu\" Trum)","offers":[{"title":"Default Title","offer_id":59437926416729,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0076\/4249\/files\/IMG_0601_processed.png?v=1789647537"}],"url":"https:\/\/hoptimaal.com\/en\/collections\/schlenkerla-heller-brau-trum.oembed","provider":"Hoptimaal","version":"1.0","type":"link"}