Mad Scientist Ice Cream Alchemy Glacé Mode Bourbon

Mad Scientist Ice Cream Alchemy Glacé Mode Bourbon is a dessert-styled stout that combines ice cream, chocolate, and bourbon in a single glass. Its creamy vanilla-ice-cream mouthfeel carries cocoa and caramel, while a warm bourbon finish adds length and spice. Untappd rates it at 4.04, signaling a well-balanced sweetness and warmth—an ideal dessert option for at-home tastings.

Serving Tips 🍽️

• Rich crema — A velvety vanilla-ice-cream mouthfeel coats the palate, delivering a dessert-like experience that complements cocoa.
• Malt backbone with cocoa and caramel — The malt supports chocolate and caramel tones, creating depth without overwhelming the finish.
• Bourbon oak finish — A warm, lingering aftertaste introduces subtle spice and char that extend the flavor.

Food Pairing 🍷

• Dark chocolate and coffee notes — Pair these with the beer’s cocoa-vanilla core to heighten creaminess and create a dessert-like harmony across bites.
• Caramel and vanilla desserts — The beer’s toffee and vanilla accents deepen flans, crème brûlée, or sticky toffee puddings, while echoing the bourbon warmth.
• Creamy cheeses or aged cheddar — A gentle contrast highlights the stout’s richness and bourbon-spice character, turning cheese boards into a refined after-dinner course.