Het Platte Harnas
Het Platte Harnas is a microbrewery from Barneveld in Gelderland. At Hoptimaal you'll find beers from them in the styles blond, dubbel, tripel, IPA and porter, with strengths from 5 to 9%. On Untappd, Lamme Jan, Hopzakee and Groot Geschapen are rated highly.
- LocationBarneveld, Gelderland
- TypeMicrobrewery
- Untappd 3.47 · 17k ratings
- At Hoptimaal2 in stock · 5 in total
In stock now 2
Previously at Hoptimaal 3
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
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A microbrewery from Barneveld
Het Platte Harnas is a microbrewery from Barneveld, in the province of Gelderland. That is also how the brewery is registered on Untappd.
In the sources we have, there is nothing reliable about the brewery's origins, the brewers or the brewing installation. We'd rather leave that out than guess.
From blond to porter
The range we know from Het Platte Harnas covers five classic styles: blond, dubbel, tripel, IPA and porter. The strength runs from 5 to 9%, so there is something light and something sturdy in there.
On Untappd, Lamme Jan, Hopzakee, Groot Geschapen, Dwars and Harry Porter are among the brewery's highest-rated beers.
Het Platte Harnas at Hoptimaal
We have had five beers from Het Platte Harnas, almost all in 33 cl. What's in stock changes. On the brewery page you can see which beers are available now.
Drink the IPA as fresh as possible and cold, so the hops hold up well. Serve blond well chilled too. Let dubbel and tripel warm up a little after the fridge, then the malt and the yeast come through better. Take your time with the porter, and don't drink it ice cold.
Frequently asked questions
Where does Het Platte Harnas come from?
Het Platte Harnas is a microbrewery from Barneveld in Gelderland, the Netherlands.
What kind of beer does Het Platte Harnas make?
At Hoptimaal you'll find blond, dubbel, tripel, IPA and porter from Het Platte Harnas. The strength is between 5 and 9%.
What is the best way to drink Het Platte Harnas beers?
Drink hoppy beers such as the IPA fresh and cold. Dubbel, tripel and porter taste better when they are a little less cold, so you don't mute the flavour.
