Croma
Croma is a microbrewery from São Paulo in Brazil. At Hoptimaal, the range is mostly stouts, with some IPAs and a sour beer. A number of the beers are aged in bourbon barrels and rate highly on Untappd.
- LocationSão Paulo
- TypeMicrobrewery
- Untappd 4.11 · 179k ratings
- At Hoptimaal2 in stock · 10 in total
In stock now 2
Previously at Hoptimaal 8
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Croma comes from São Paulo
Croma is registered on Untappd as a microbrewery in São Paulo, Brazil. There is little else we can establish. We found no reliable source on the founding, the brewers or the brewing equipment, so we leave those out rather than assume anything.
Mostly stouts, with IPAs and a sour beer alongside
Of the Croma beers we have had, most are stouts: six out of ten. There were also three IPAs and a sour beer. The strength ranges from 3.7 to 12.5 percent, so the range is broader than just heavy stouts.
On Untappd, Croma YYYY, Croma Supercrema and Croma Need Backup are among the highest scorers, all three Bourbon Barrel Aged. Croma Sixth Chapter, Croma Hurricane and Croma DNA are also among the brewery's highest-rated beers.
Croma at Hoptimaal
At Hoptimaal you'll find Croma in smaller sizes, from 35.5 to 47.3 cl. The range changes, so check the brewery page to see what's in stock now.
Drink the IPAs as fresh as possible and well chilled. Heavy stouts and the barrel aged beers call for a slower approach: take them out of the fridge well ahead of time, let them warm up a few degrees and give them time in the glass. The sour beer is best drunk cool.
Frequently asked questions
Where does Croma come from?
Croma is a microbrewery from São Paulo in Brazil, as the brewery is listed on Untappd.
What kind of beer does Croma make?
In the Hoptimaal range, most Croma beers are stouts, with some IPAs and a sour beer. A number of the stouts are Bourbon Barrel Aged and score highly on Untappd.
How do you drink Croma best?
Drink hoppy beers as fresh and cool as possible. With heavy or barrel aged stouts, take your time: serving them slightly less cold lets more aroma come through.
