Brett & Sauvage BOUQUET 2025

Overview

BOUQUET 2025 from Brett & Sauvage showcases how traditional spontaneous fermentation on Quebec's Gaspésie Peninsula creates an approachable sour at 4.9% ABV. This Canadian nano-brewery relies entirely on wild fermentation without commercial yeast strains.

Tasting Notes

On the nose, expect complex aromatics from wild fermentation with bright acidity and subtle fruit notes. The palate delivers lively sourness balanced by a dry backbone and gently effervescent mouthfeel. The finish lingers with clean acidity that invites another sip.

Brewery

Brett & Sauvage operates from Sainte-Thérèse-de-Gaspé, focusing exclusively on spontaneously fermented beers using traditional methods. The nano-brewery foregoes cultured yeast, allowing wild microorganisms from the local environment to drive fermentation.

Serving

Serve chilled at 6-8°C in a tulip glass. Pairs excellently with fresh goat cheese or delicate seafood dishes.