Vault City Peach & Apricot Pastel De Nata

Overview

Vault City merges the sweet character of peach and apricot with the creamy texture of Portuguese pastry. A sour that goes beyond fruit alone – the buttery pastry influence shows in mouthfeel and finish.

Tasting Notes

Ripe peach dominates on the nose, followed by softer apricot tones. On the palate, a surprising fullness emerges: the fruit acids from the sour base are cushioned by a creamy, almost custard-like texture. The finish lingers pleasantly, with a gentle sweetness reminiscent of baked puff pastry with compote.

Brewery

Vault City from Edinburgh is known for their inventive sours that often incorporate dessert inspirations. This Scottish brewery deliberately explores the boundaries between beer and patisserie.

Serving

Serve chilled (6-8°C) in a tulip glass. Pairs excellently with light desserts or fresh stone fruit.