FERMENTERARNA
Fermenterarna is a two-person brewery run by Anna and Niclas in the centre of Göteborg, right by the river. They started as homebrewers in 2015 and founded the brewery in 2017. They are known for hazy hop bombs and fruit-packed sours, brewed in small batches.
- LocationGothenburg, Västra Götalands län
- Founded2017
- TypeMicrobrewery
- Untappd 3.84 · 414k ratings
- At Hoptimaal2 in stock · 7 in total
In stock now 2
Previously at Hoptimaal 5
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
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Two homebrewers in Göteborg
Anna and Niclas started as homebrewers in 2015. In 2017 they made the step and founded Fermenterarna. The brewery is in the centre of Göteborg, right by the river, on Anders Carlssons gata.
It is a brewery of two people. They describe it themselves as small-batch beer with a big personality, one can at a time.
Hazy hop bombs and fruit-packed sours
Fermenterarna specialises in hazy hop bombs and fruit-packed sours, but they keep exploring new styles and flavours. No two brew days are the same, and they like it that way.
In Sweden you can find their beer in Systembolaget stores in Göteborg, among other places. On Untappd, Fermenterarna is registered as a microbrewery from Göteborg.
Fermenterarna at Hoptimaal
So far, you've seen six Fermenterarna beers at Hoptimaal. They are all IPAs in 44 cl, with a strength of 6.5–9%. The range changes, so check the webshop to see what's in stock now.
Highly rated on Untappd are Golden Buzz, Hazy Harry, Vilentico, Snack Pack, Fish Market and Blue Angel, among others.
Drink hoppy beers like these as fresh as possible and properly cold, so the hops stay at their best. The stronger versions taste better slowly and a little less cold, from a glass that leaves room for aroma.
Frequently asked questions
Where does Fermenterarna come from?
Fermenterarna comes from Göteborg in Sweden. The brewery is in the centre of the city, right by the river, and was founded in 2017 by Anna and Niclas.
What kind of beer does Fermenterarna make?
Fermenterarna specialises in hazy hop bombs and fruit-packed sours, and also keeps trying out new styles. The range at Hoptimaal consists of IPAs of 6.5–9%.
What is the best way to drink Fermenterarna?
Drink the hoppy IPAs fresh and cold, so the hop aroma comes through well. With the stronger versions you can take it slower and serve them a little less cold.
