Metanoia Brewing
Metanoia Brewing is registered on Untappd as a contract brewery from Oradea, in the Romanian district of Bihor. At Hoptimaal it came down to two heavy stouts of 11.5 to 12 percent in 33 cl, both highly rated on Untappd. Little else is on record about the brewery itself.
- LocationOradea, Județul Bihor
- TypeContract brewer
- Untappd 4.02 · 8k ratings
- At Hoptimaal0 in stock · 2 in total
In stock now 0
Right now we have nothing from Metanoia Brewing in stock. Below you can see what we had before; new beers from Metanoia Brewing show up here automatically.
Previously at Hoptimaal 2
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
Sold out
Sold out
A contract brewery from Oradea
Metanoia Brewing comes from Oradea, a city in the Romanian district of Bihor. On Untappd the brewery is listed as a contract brewery.
We haven't found a reliable source on how it started, who the founders are or where exactly the beers are brewed. We'd rather leave those details out than fill them in.
Heavy stouts with barrel ageing
The beer we've had from Metanoia consists of two stouts: Metanoia Necuvintele - Chattanooga BA and Metanoia End of Dreams - Kilchoman BA. In the beer world, the addition BA usually stands for barrel aged.
The alcohol percentage is between 11.5 and 12 percent. Both beers are among Metanoia's highest-rated on Untappd. We can't back up anything more about their style or method.
Metanoia at Hoptimaal
We've had both beers in 33 cl. They are not in stock at the moment, so check the brewery page to see if they come back.
Heavy, barrel-aged stouts are best drunk slowly and not too cold. Take them out of the fridge fifteen minutes beforehand, pour them into a small tasting glass and take your time. At 11.5 to 12 percent, a bottle is also easy to share.
Frequently asked questions
Where does Metanoia Brewing come from?
Metanoia Brewing comes from Oradea in the district of Bihor, Romania. On Untappd the brewery is listed as a contract brewery.
What kind of beer does Metanoia Brewing make?
At Hoptimaal we've had two stouts from Metanoia, with a strength of 11.5 to 12 percent. Both have BA in the name, which usually means barrel aged.
What's the best way to drink a heavy stout like Metanoia?
Don't serve it ice cold, so the aromas have room to come through. Pour a small glass and drink it slowly, or share the 33 cl with someone.
