
Ziemia Obiecana
Ziemia Obiecana is a microbrewery from Ksawerów, in the Polish voivodeship of Łódź. At Hoptimaal you'll find their IPAs in 50 cl packaging, with an alcohol percentage between 7 and 8.5 percent. Several of them, such as YoBar and Stópka 3.0, are rated highly on Untappd.
- LocationKsawerów, Województwo łódzkie
- TypeMicrobrewery
- Untappd 3.87 · 165k ratings
- At Hoptimaal2 in stock · 5 in total
In stock now 2
Previously at Hoptimaal 3
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
A microbrewery from central Poland
Ziemia Obiecana is a microbrewery in Ksawerów, a town in the Łódź voivodeship in central Poland. That is how the brewery is registered on Untappd.
Not much more is reliably documented. We found no usable source on the founding year, the brewers or the brewing equipment. We'd rather not fill those gaps with assumptions.
IPAs as the starting point
What we do know comes from our own range. All five beers we've had from Ziemia Obiecana are IPAs. The alcohol percentage is between 7 and 8.5 percent. So you get strong IPAs, not session beers.
On Untappd, YoBar, Stópka 3.0, The Lesser of Two Evils, Padel Boys and Enklawa, among others, score high. If you want to get to know the brewery, start with one of those five.
Ziemia Obiecana at Hoptimaal
With us you'll find the IPAs from Ziemia Obiecana in 50 cl packaging. The range changes, so not every beer is always in stock.
Drink hoppy beers as fresh as possible and cold, around 6–8 °C. That keeps the hop aroma at its best. At 7 to 8.5 percent in a large pack, a bottle is easy to share, or you take your time over a single glass.
Frequently asked questions
Where does Ziemia Obiecana come from?
Ziemia Obiecana is a microbrewery from Ksawerów, in the Łódź voivodeship in Poland.
What kind of beer does Ziemia Obiecana make?
At Hoptimaal, all the Ziemia Obiecana beers we've had are IPAs. They range between 7 and 8.5 percent alcohol.
What's the best way to drink an IPA from Ziemia Obiecana?
Drink it as fresh as possible and well chilled, around 6–8 °C. That's when the hoppy aromas come out best.