De Brouwkamer
De Brouwkamer is a nanobrewery from Baarn, in the province of Utrecht. At Hoptimaal we had three of their beers: a blond, a tripel and a weizen, all three in 33 cl. De Brouwkamer Tripel, Tarwe Goud and Baarns Blondje are highly rated on Untappd.
- LocationBaarn, Utrecht
- TypeNanobrewery
- Untappd 3.52 · 10k ratings
- At Hoptimaal0 in stock · 3 in total
In stock now 0
Right now we have nothing from De Brouwkamer in stock. Below you can see what we had before; new beers from De Brouwkamer show up here automatically.
Previously at Hoptimaal 3
Sold out. If a new batch is coming, you can ask for a heads-up on the product page.
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A nanobrewery in Baarn
De Brouwkamer is registered on Untappd as a nanobrewery in Baarn, in the province of Utrecht. A nanobrewery brews on a very small scale, so don't count on large production runs or a beer that sits on every shelf.
We haven't found a reliable source for the founding year, the brewers or the brewing equipment. So we leave that information out instead of guessing.
Blond, tripel and weizen
The range we knew from De Brouwkamer covers three classic styles: blond, tripel and weizen. The strength runs between 5.4 and 8%, from an easy-drinking blond to a hearty tripel.
On Untappd, De Brouwkamer Tripel, De Brouwkamer Tarwe Goud and De Brouwkamer Baarns Blondje score best. The names show that the brewery keeps its beers close to home, with Baarns Blondje as the clearest reference to the town.
De Brouwkamer at Hoptimaal
At Hoptimaal you'll find De Brouwkamer in three styles: blond, tripel and weizen, always in 33 cl. Because these are small batches, the range changes. Check the brewery page to see what's in stock now.
Drink the blond and the wheat beers cool, around 6 to 8 °C, and preferably as fresh as possible. The tripel can be a bit less cold, around 8 to 10 °C, in a tulip or wine glass. That brings out the yeast and the warmth of the alcohol better.
Frequently asked questions
Where does De Brouwkamer come from?
De Brouwkamer is a nanobrewery from Baarn, in the province of Utrecht. We can't back up any further details about the founding or the brewers with a source.
What kind of beer does De Brouwkamer make?
At Hoptimaal we had a blond, a tripel and a weizen from De Brouwkamer, with a strength of 5.4 to 8%. Well known are the Tripel, Tarwe Goud and Baarns Blondje, among others.
How do you best drink the tripel from De Brouwkamer?
Pour the tripel at about 8 to 10 °C into a tulip or wine glass. If it's too cold, the aromas are hidden, and at 8% the warmth comes through better this way.
