Katuiner
Katuiner is a microbrewery from Amersfoort, in the province of Utrecht. At Hoptimaal you'll find four of their beers: a blond, a saison, a dubbel and a tripel. The strength runs from 4.8–8.4%, and the tripel and the saison are rated highest on Untappd.
- LocationAmersfoort, Utrecht
- TypeMicrobrewery
- Untappd 3.4 · 3k ratings
- At Hoptimaal5 in stock
In stock now 5
A microbrewery from Amersfoort
Katuiner is registered on Untappd as a microbrewery in Amersfoort, in the province of Utrecht. Nothing more is reliably known about it. We found no website of their own, and we have no source we can verify on the founding, the brewers or the brewing installation.
We'd rather not fill those gaps with assumptions. What you read here is what we know for sure: where the brewery is and which of their beers we know.
Four styles, from light to heavy
The range we know from Katuiner covers four styles: blond, saison, dubbel and tripel. Across those four beers the strength runs from 4.8–8.4%, so there is something light and something sturdy among them.
On Untappd all four are rated highly. The tripel and the saison score best there, followed by the dubbel and the blond.
Katuiner at Hoptimaal
At Hoptimaal you can choose from all four beers, and they are in stock now. We have two of them in 33 cl.
Drink the blond and the saison cool, but not ice cold, so the yeast and the spiciness come through well. The dubbel and the tripel are heavier and show better when you drink them more slowly, at cellar or fridge temperature that you let warm up for a few minutes. A beer glass with room for foam helps with all four.
Frequently asked questions
Where does Katuiner come from?
Katuiner is a microbrewery from Amersfoort, in the province of Utrecht in the Netherlands. That is also how the brewery is registered on Untappd.
What kind of beer does Katuiner make?
At Hoptimaal you'll find a blond, a saison, a dubbel and a tripel from Katuiner. The strength runs from 4.8–8.4%.
What's the best way to drink the tripel or dubbel from Katuiner?
Don't pour them ice cold, but let them warm up a little after the fridge. That brings out the flavours of these heavier styles. Drink them slowly from a glass with room for foam.
